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For Women, COVID-19 Reveals a Shadow Pandemic

The oldest public university in the West.

The group of professional and aspiring chefs was welcomed by Deputy Consul General Naoshige Aoshima.home of the second sushi bar to open in America.

For Women, COVID-19 Reveals a Shadow Pandemic

Katsu-Ya Group Executive Chef Shinji Kugita (foreground) helps plate Chef Juns squid appetizer for the cooking demonstration.which was followed by a tasting that included Alaskan squid and king crab.executive chef of the Kato Group and Kani Kato.

For Women, COVID-19 Reveals a Shadow Pandemic

invitation-only restaurant in Tokyos Asakusa district.which helped coordinate arrangements for the program.

For Women, COVID-19 Reveals a Shadow Pandemic

Eigikutei was the setting for a Japanese cooking demonstration by Chef Jun.

Photos provided by Ellen Endo Articles for you@media ( min-width: 300px ){.where she was a Bruin Belle and a founding member of the Theta Kappa Phi sorority.

and member of the Japanese American Citizen League youth group.The family relocated and began farming in Huntington Beach.

At the request of the Brea director of recreation and parks.She also voluteered many hours for the BreaFest and Brea Arts and Craft Show.